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Hasselback Potatoes
Hasselback Roast Potato Casserole is crispy on the edges and tender throughout the center. Wow your guests with this delicious recipe.
👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 30 min🔥 Cook: 1h 40m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 375F with rack on middle position.
2
Whisk
3
In a bowl, whisk together the melted butter, olive oil, salt, and black pepper. Brush bottom of a 9-inch baking square or oval dish with a bit of butter mixture; set the remaining mixture aside.
4
Slice potatoes thinly and evenly cross-wise. For fastest and most even results, use a mandolin to slice potatoes. A sharp knife will work, too.
5
Arrange potato slices upright in prepared dish. Wedge chopped onions and garlic throughout potatoes. Brush with butter mixture, reserving 1/4 cup for later.
medium onion (chopped)1green onions (thinly sliced)3 tablespoonsgarlic (chopped)5 cloves
6
Bake ⏱️ 1 hour uncovered. Brush on the reserved 1/4 cup butter mixture and continue baking another ⏱️ 30 minutes until top is lightly browned. If it starts browning too quickly, cover loosely with foil.
7
Serve
8
Sprinkle top with shredded parmesan cheese and green onions. Bake ⏱️ 5-10 minutes until cheese is golden and melted. Sprinkle top with a light dusting of kosher salt and black pepper. Serve immediately.
medium onion (chopped)1green onions (thinly sliced)3 tablespoons
Nutrition Facts
calories
156 kcal
fat Content
6.4 g
serving Size
1 serving
fiber Content
3.4 g
sugar Content
2.1 g
sodium Content
89.6 mg
protein Content
3.5 g
trans Fat Content
0.1 g
cholesterol Content
8.6 mg
carbohydrate Content
22.1 g
saturated Fat Content
2.5 g
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