Hashbrown Casserole with Cornflakes

Everyone will love these cheesy potatoes with cornflakes.

👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F.

In a large bowl, combine the hashbrowns, onions, sour cream, condensed soup, 4 ounces of melted butter, cheddar cheese, salt, and pepper.

diced onions1 cupsour cream16 ouncesbutter (melted, divided use)8 ouncescheddar cheese (shredded)8 ounces

Spoon the mixture into a 9x13x2-inch baking dish. Top with cornflakes, drizzle with 4 ounces of melted butter, and bake for 40 to ⏱️ 45 minutes.

butter (melted, divided use)8 ounces

Remove the casserole from the oven and garnish with chopped chives.

chopped chives1 tablespoon

calories

455 kcal

fat Content

37 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

700 mg

protein Content

9 g

cholesterol Content

98 mg

carbohydrate Content

22 g

saturated Fat Content

22 g

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