Breakfast & Brunchchewoutloud5.0
Hash Brown Tomato Breakfast Casserole
This Hash Brown Tomato Breakfast Casserole is chock full of morning favorites, all baked up into one fabulous dish. Perfect for brunch, potlucks, and breakfast for dinner.
👥 16 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat oven to 350F, with rack on lower middle position. Butter a 9x13 baking dish.
2
Layer the hash brown patties into bottom of dish. Layer the spinach evenly over potatoes, followed by the browned sausage. Layer 2 cups of cheddar cheese evenly over the top.
3
Pour
4
In a bowl, whisk together eggs, milk, salt, and pepper. Pour mixture over casserole mix and pat down the mixture to even it all out and ensure even soaking of egg mixture.
large eggs12
5
Top evenly with sliced tomatoes, followed by remaining cheddar cheese and parmesan cheese. Top with parsley flakes, if desired.
large tomatoes (sliced thin)2
6
Bake 50 to ⏱️ 60 minutes or until knife inserted in center shows no uncooked egg mixture on it. Let cool ⏱️ 10 minutes and serve.
Nutrition Facts
calories
309 kcal
fat Content
17.2 g
serving Size
1 serving
fiber Content
1.6 g
sugar Content
0.9 g
sodium Content
537.4 mg
protein Content
18.1 g
trans Fat Content
0.2 g
cholesterol Content
188.9 mg
carbohydrate Content
20.3 g
saturated Fat Content
7 g
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