Hash Brown Egg Casserole

This Hash Brown Egg Casserole is so quick and easy using frozen hash brown patties! Prepare it the same morning or the night before. Great recipe for breakfast, brunch, or dinner.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
bowl
whisk
knife

📝 Preparation Steps

Preheat oven to 350 degrees F. Grease a 9x13 baking dish.

Arrange frozen hash brown patties in the dish, in a single layer.

Sprinkle both cheeses, ham, and scallions evenly over the top of the hash browns.

In a large bowl, whisk together the eggs, milk, salt, mustard, and garlic powder.

large eggs9

Pour the custard evenly over the ham mixture.

Cover with foil and bake for ⏱️ 25 minutes. Remove foil and bake for another ⏱️ 20 minutes or until the edges are golden and a knife inserted in the center comes out clean.

Allow to cool for ⏱️ 5-10 minutes, then cut into portions and serve.

Nutrition Facts

calories

259 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

660 mg

protein Content

23 g

cholesterol Content

262 mg

carbohydrate Content

4 g

saturated Fat Content

8 g

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