Breakfast & Brunchdashfordinner5.0
Hash Brown Casserole with Eggs and Bacon
This easy recipe for Hash Brown Casserole is made with bacon, eggs, and contains no "cream of" soups.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min🔥 Cook: 50 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●blender
- ●food processor
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350ºF (177ºC) and lightly grease a 9X13” baking dish (23x33cm).
2
Cook the bacon until crisp, then drain on paper towels.
3
Transfer the cottage cheese to a food processor or blender, and blend until smooth.
4
Add the eggs to the food processor, along with the onion powder, seasoned salt, and pepper. Blend until completely smooth.
large eggs9
5
Transfer the blended cottage cheese and eggs to a large bowl and add the thawed hash brown potatoes. Fold into the cottage cheese and egg mixture until completely coated.
large eggs9
6
Sprinkle in the cheeses, as well as the cooked bacon. Fold them into the mixture.
7
Spread into the prepared baking dish in an even layer.
8
Melt 6 tablespoons of butter in a microwave-safe bowl in 20-second intervals.
butter (melted)6 tablespoons
9
Add the crushed Corn Flakes to the melted butter and stir until all of the cereal is coated.
crushed Corn Flakes (about 3 cups before crushing)2 cupsbutter (melted)6 tablespoons
10
Sprinkle on top of the casserole.
11
Bake in the oven for ⏱️ 45-50 minutes, or until the center is set and the topping is lightly browned.
12
For an extra crispy topping, broil for ⏱️ 1-2 minutes, but watch carefully - it can burn quickly.
13
Remove from the oven and allow to cool for ⏱️ 5-10 minutes before slicing and serving.
Nutrition Facts
calories
650 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1570 mg
protein Content
28 g
trans Fat Content
0.3 g
cholesterol Content
247 mg
carbohydrate Content
59 g
saturated Fat Content
17 g
unsaturated Fat Content
13 g
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