thepioneerwoman3.5
Hash Brown Breakfast Casserole
Hash brown breakfast casserole is a lighter spin on the classic brunch dish. This recipe calls for fresh tomatoes, herby pesto, and mozzarella cheese.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish and add the hash browns, spreading them into an even layer.
2
In a large bowl, combine the shredded mozzarella, milk, half-and-half, pesto, eggs, green onions, and some salt and pepper. Pour the mixture over the hash browns and top with the cherry tomatoes and mozzarella pearls.
large eggs4
3
Cover with foil, and bake for ⏱️ 30 minutes. Remove the foil, and continue baking until the center is set and edges are bubbly, 30 to ⏱️ 35 minutes.
4
Let the casserole rest for a few minutes before cutting into squares. Sprinkle with the basil leaves, if using, and serve.
basil leaves, torn if large (optional)8
Nutrition Facts
calories
412 Calories
fat Content
27 g
fiber Content
3 g
sugar Content
4 g
sodium Content
566 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
142 mg
carbohydrate Content
23 g
saturated Fat Content
11 g
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