Hash Brown Breakfast Casserole Recipe

This easy cheesy egg Hash Brown Casserole is a NO FAIL egg casserole with sausage perfect for brunch!

👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F.

Cook the sausage over medium heat in a large skillet until no longer brown, breaking it into bite size pieces as it cooks. Drain fat.

Place thawed hash browns in the bottom of a 9x13-inch baking dish that’s been sprayed with nonstick cooking spray.

Sprinkle the sausage over the top of the hash browns. Sprinkle the cheese over the top of the sausage.

Whisk the eggs with the milk and spices. Pour over the casserole in the pan. Cover with foil.

large Eggs6

Bake for ⏱️ 40 minutes. Remove the foil then continue baking until set in the center, about ⏱️ 20-30 minutes more. Serve hot.

calories

234 kcal

fat Content

17 g

serving Size

1 serving

sodium Content

564 mg

protein Content

12 g

cholesterol Content

124 mg

carbohydrate Content

6 g

saturated Fat Content

7 g

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