Breakfast & Brunchcrazyforcrust5.0
Hash Brown Breakfast Casserole Recipe
This easy cheesy egg Hash Brown Casserole is a NO FAIL egg casserole with sausage perfect for brunch!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●baking dish
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Cook the sausage over medium heat in a large skillet until no longer brown, breaking it into bite size pieces as it cooks. Drain fat.
3
Place thawed hash browns in the bottom of a 9x13-inch baking dish that’s been sprayed with nonstick cooking spray.
4
Sprinkle the sausage over the top of the hash browns. Sprinkle the cheese over the top of the sausage.
5
Whisk the eggs with the milk and spices. Pour over the casserole in the pan. Cover with foil.
large Eggs6
6
Bake for ⏱️ 40 minutes. Remove the foil then continue baking until set in the center, about ⏱️ 20-30 minutes more. Serve hot.
Nutrition Facts
calories
234 kcal
fat Content
17 g
serving Size
1 serving
sodium Content
564 mg
protein Content
12 g
cholesterol Content
124 mg
carbohydrate Content
6 g
saturated Fat Content
7 g
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