Main Dishesclosetcooking
Harvest Skillet Chicken with Apples, Brussels Sprouts and Sweet Potatoes
A single skillet chicken dinner with harvest apples, brussels sprouts and sweet potatoes in a tasty maple dijon sauce with bacon, dried cranberries and pecans!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- wooden spoon
📝 Preparation Steps
1
Cook the bacon in a large skillet over medium-high heat and set aside, reserving the bacon grease in the pan.
bacon, cut into 1/2 inch pieces4 slices
2
Add the chicken to the pan and cook until lightly golden brown, about ⏱️ 6-8 minutes, before setting aside.
chicken, cut into bite sized pieces1 poundchicken broth1 cup
3
Add the onion, sweet potato and brussels sprouts and cook until just tender, about ⏱️ 10-15 minutes before adding the garlic, thyme and apples and cooking until fragrant, about a minute.
onion, diced1brussels sprouts, trimmed and halved or quartered1 poundgarlic, minced (about 2 teaspoons)4 clovesthyme, chopped (or 1/2 teaspoon dried thyme)2 teaspoonsapples, diced2
4
Add the broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon while the broth sizzles.
5
Add the bacon, chicken, mustard, maple syrup and salt and pepper and cook until the sauce thickens a bit, about ⏱️ 2-3 minutes.
bacon, cut into 1/2 inch pieces4 sliceschicken, cut into bite sized pieces1 poundchicken broth1 cupmaple syrup2 tablespoons
Nutrition Facts
calories
Calories 339
fat Content
Fat 5.1g
fiber Content
Fiber 8.7g
sugar Content
Sugars 21.3g
sodium Content
Sodium 313mg
protein Content
Protein 34.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 72mg
carbohydrate Content
Carbs 43g
saturated Fat Content
Saturated 0.1
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