loveandlemons5.0
Harvest Haven Salad
A seasonal fall harvest salad with greens, turnips, radishes, tomatoes, aged goat cheese in an apple cider vinaigrette. So pretty for Thanksgiving.
👥 6 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Make the dressing. In a blender, combine the vinegar, mustard, maple syrup, and shallot and pulse until well incorporated and the shallot is liquefied. At medium speed, slowly drizzle in the grapeseed and olive oil to emulsify. Add the salt and adjust to your taste with a bit more maple syrup, vinegar or salt.
maple syrup2 tablespoons
2
Assemble the salad with the lettuce, carrots, tomatoes, beets, turnips, radishes, sunflower seeds, raisins, cheese, apple, and tangerine, if using. Toss with the dressing, as desired.
sunflower seeds3 tablespoons
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