Dessertscrazyforcrust5.0
Harvest Chocolate Chip Cookie Cake
This Harvest Chocolate Chip Cookie Cake is perfect for Halloween or even Thanksgiving!
👥 10 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
Line a 9” round cake pan with foil and spray with cooking spray.
2
Pour melted butter into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
3
Turn mixer (with butter mixture bowl attached) on low. Add egg and mix completely. Mix in vanilla extract. Add baking soda, salt, and flour and mix until combined. Stir in 1 1/4 cups chocolate chips.
large egg1cups chocolate chips (divided (milk or semi-sweet, or a combination))2 1/4
4
Press into prepared pan. Chill for ⏱️ 1-2 hours.
5
Preheat oven to 350°. Bake for about ⏱️ 20 minutes. The top will start to get golden, but it will still look a bit jiggly in the center. Cool completely.
6
When ready to top, melt remaining 1 cup chocolate chips with shortening (about ⏱️ 45-60 seconds in the microwave).
shortening (Crisco)1 teaspoon
7
Spread over the top of the cookie. Add candy corn in desired pattern. Chill to set.
Candy Corn (traditional or various colors)
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