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Harissa Stuffed Sweet Potatoes
These harissa stuffed sweet potatoes are a great midweek dinner. Roasted in the oven, the soft sweet potato is then mixed together with chickpeas, harissa paste, lime juice and tahini to create a delicious stuffed potato.
👥 4 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 190°C (fan) / 375°F.
2
Prick a few holes into each sweet potato and place on a baking tray. Cook for ⏱️ 45 minutes until soft.
3
After ⏱️ 45 minutes, remove from the oven and cut each sweet potato in half lengthways. Scoop out the soft flesh and spoon into a large bowl.
4
Add the harissa paste, lime juice, tahini, drained chickpeas and a pinch of salt. Mix well, before spooning back into each sweet potato half.
harissa paste1 tablespoontahini1 tablespoonchickpeas8.5 oz
5
Return to the oven and cook for another ⏱️ 10 minutes before serving with a sprinkle of coriander and chilli flakes.
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