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Harissa Spiced Lamb Kebabs
Simple ground meat & spiced kebab.
👥 4 Servings⏱️ Prep & Cook: 25 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●pan
📝 Preparation Steps
1
Mix the kebabs
2
Place a large mixing bowl on a scale. Add the ground lamb, salt, red onion, cumin, red pepper flakes, and harissa paste. Mix together with your hands until all the ingredients are well combined. Keep mixing until the meat is kind of pasty and sticks to the bowl. Cover and store in the fridge until ready to form.
Ground lamb , 454 gSalt, 7 gCumin, 5 gRed Pepper Flakes, a sprinkleHarissa paste, 30 gHarissa paste,
3
Form the meat onto skewers
4
Get out a baking sheet, a small cup of water, and metal or wooden skewers. Dip your hands in water to prevent sticking and wrap the meat mixture around the skewer. Make sure to not use too much meat or it could fall off the skewer while cooking. You can make the kebabs any size, but I used about 1/4 of the meat per skewer to make 4 large kebabs. Place finished skewers on a baking sheet and lightly smooth them out into a rectangular shape. Place the kebabs in the fridge uncovered to firm up for ⏱️ 15 minutes or up to ⏱️ 24 hours.
5
Grill the kebabs & serve
6
Preheat a grill (or cast iron pan) to high. Lightly spray the cooled kebabs and the grill with cooking spray to prevent sticking. Once the grill is hot, place the kebabs on it. Allow them to cook for ⏱️ 2 minutes on each side, or until the meat is well-seared. Flip the kebabs and grill until they're cooked through. Remove the kebabs from the grill and let them rest for ⏱️ 1 minute. Enjoy them with pita bread, yogurt sauce, and fresh vegetables.
Pita Bread,Yogurt,
Nutrition Facts
calories
1554
fat Content
64 g
protein Content
117 g
carbohydrate Content
143 g
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