halfbakedharvest4.7
Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.
This is one of those meals that can be eaten at any given point throughout the day. Gotta love those.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the broiler to high.
2
Add the avocado to a small bowl with a pinch of salt and pepper and lightly mash using a fork.
pinch of salt and pepper
3
Place the toast on a baking sheet and spread with a little bit of Harissa on both pieces. Be careful, this stuff is spicy and you can always add more if needed later. Next evenly spread the mashed avocado over the Harissa. Top that with the sun-dried tomatoes and a good sprinkle of crumbled goat cheese. I go pretty heavy on the goat cheese. Set aside.
goat cheese (crumbled (or feta))2 ounces
4
Cook your eggs to your liking. Normally I fry mine and leave the yolks just a little runny, but any way you like your eggs will work! About 1 or ⏱️ 2 minutes before your eggs are done pop the toast under the broiler to get them all toasty and warm (WATCH CLOSE!!!). Remove the toast and then drizzle with a little honey.
honey1 teaspoon
5
When the eggs are ready, top each piece of toast with an egg. Zest some fresh lemon over top, sprinkle with salt and pepper. EAT.
Nutrition Facts
calories
281 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
409 mg
protein Content
9 g
cholesterol Content
94 mg
carbohydrate Content
11 g
saturated Fat Content
6 g
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