budgetbytes4.2
Harissa Roasted Vegetables
Harissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 400ºF. Prepare a large baking sheet by lightly spritzing with non-stick spray or covering with foil.
2
In a small dish, stir together the harissa, olive oil, honey, salt, and lemon juice. Set the marinade aside.
olive oil ($0.22)2 Tbsplemon juice ($0.07)1 Tbsp
3
Wash the potatoes well and cut into one-inch cubes. Wash and peel the carrots, then slice into one-inch sections. Cut the broccoli into florets, and chop the onion into large sections. Place the potatoes, carrots, broccoli, and onion on the prepared baking sheet.
carrots ($0.40)3
4
Pour the harissa marinade over the vegetables and use your hands to toss the vegetables until they are evenly coated in the marinade.
5
Roast the vegetables in the preheated oven for ⏱️ 30 minutes, stir, and then continue roasting for another ⏱️ 10 minutes, or until the vegetables are tender and the edges have achieved a nice deep brown color. Top with chopped cilantro just before serving.
Nutrition Facts
calories
184.77 kcal
fat Content
7.52 g
serving Size
1 Serving
fiber Content
4.33 g
sodium Content
258.07 mg
protein Content
3.98 g
carbohydrate Content
28.02 g
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