Appetizers & Snacksdeliciouslyella
Harissa Hummus
This tangy and spicy harissa hummus will perk up any dish you serve it with thanks to the vibrant lemon and the generous helping of garlic. The addition of chickpea water, otherwise known as aquafaba, makes it extremely creamy.
👥 8 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Drain the chickpeas and reserve 200ml of the liquid. Place all the ingredients and the reserved chickpea water into a high-speed blender and blitz until smooth, about ⏱️ 5 minutes. Season with the salt. You may need to add another splash of water if it’s too thick.
chickpeas26.5 oz
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