halfbakedharvest4.7
Harissa Eggs in Whipped Goat Cheese
Eggs in harissa sauce snuggled into a bed of creamy whipped goat cheese with avocado relish, so delish!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●food processor
📝 Preparation Steps
1
1. To make the salad. Combine all ingredients in a bowl. Season with salt. 2. To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. 3. To make the chile butter: in a small skillet, cook the butter until it is browning, about ⏱️ 3-5 minutes. Remove from the heat. Add the chili flakes and paprika. 4. To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.
goat cheese4 ounceseggs, cooked to your liking6naan or toast, for serving
Nutrition Facts
calories
363 kcal
serving Size
1 serving
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