Side Disheschefsavvy5.0
Harissa Cauliflower
This Harissa Cauliflower recipe features crispy, buttery cauliflower seasoned in a peppery harissa paste and topped off with a tangy tahini dressing and freshly chopped herbs! This side dish offers the perfect combination of heat, smokiness, and savory goodness!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Roasted Harissa Cauliflower
harissa2 tbsp
2
Preheat oven to 425 degrees.Add the cauliflower, olive oil, harissa, garlic powder and onion powder to a large sheet pan. Toss to coat the cauliflower in the seasonings and spread into an even layer.
olive oil1 tbspharissa2 tbspgarlic powder1 tspgarlic, minced1 cloveonion powder1 tsp
3
Bake for ⏱️ 15-20 minutes or until the cauliflower is tender.While the cauliflower is baking make the tahini sauce.
tahini2 tbsp
4
Drizzle the cauliflower with tahini sauce and fresh chopped parsley! Serve immediately and enjoy!
tahini2 tbsp
5
Creamy Tahini Sauce
tahini2 tbsp
6
Add all of the sauce ingredients to a small bowl and whisk to combine. If the mixture is still thick and not runny add a splash or two of water. Set aside.
Nutrition Facts
calories
125 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
105 mg
protein Content
2 g
carbohydrate Content
6 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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