Hariot Verts with Feta, Cranberries & Pistachios

Haricot verts are French green beans and this salad tossed with Feta cheese, cranberries & pistachios is deliciously flavorful.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Fill a pot with water, bring to a boil then submerge the beans for about ⏱️ 2-3 minutes until they are slightly tender but firm.

Remove the beans, run under cold water and add to a bowl to cool completely.

Add the cheese, cranberries, pistachios, vinegar, and oil and season with salt and pepper.

Mix well and refrigerate for at least ⏱️ 1 hour.

calories

301 kcal

fat Content

21 g

serving Size

1 serving

fiber Content

5 g

sugar Content

18 g

sodium Content

319 mg

protein Content

6 g

trans Fat Content

0.1 g

cholesterol Content

13 mg

carbohydrate Content

26 g

saturated Fat Content

3 g

unsaturated Fat Content

16 g

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