Side Dishescountryliving
Haricots Verts (Green Beans) with Almonds and Vermouth
These fresh green beans are spiked with flavor!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add beans and cook until crisp-tender, 2 to ⏱️ 4 minutes. Drain and rinse under cold water.
2
Melt butter in a large skillet over medium heat. Cook, stirring occasionally, until golden brown, 1 to ⏱️ 3 minutes. Add shallot and cook, stirring, ⏱️ 1 minute. Add almonds and cook, stirring, until golden brown and fragrant, 3 to ⏱️ 4 minutes. Stir in haricots verts and vermouth. Cook until haricots verts are warm and liquid is slightly reduced, 1 to ⏱️ 2 minutes. Season with salt and pepper.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...