Breakfast & Brunchbillyparisi5.0
Hard-Boiled Eggs Recipe
My perfect hard boiled eggs use a foolproof 6+6 method where I boil for 6 minutes, then turn the heat off and let them sit covered for 6 more minutes. The result is a fully set yolk with no green ring and a shell that peels off in seconds.
👥 6 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 1 min🔥 Cook: 12 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Bring a large pot of water to a rolling boil over high heat.
2
Pour in the vinegar to help with the smell.
3
Gently add the eggs into the boiling water using a large spoon and cook for ⏱️ 6 minutes.
large eggs6
4
Next, place a lid onto the pot, turn the heat completely off and let them sit for 6 more minutes.
5
Immediately place the eggs after they are done cooking to a container filled with cold water and ice.
large eggs6
6
Cool the eggs for ⏱️ 2-4 minutes to stop the cooking process.
large eggs6
7
Peel the eggs under running lukewarm water, slice and serve.
large eggs6
Nutrition Facts
calories
380 kcal
fat Content
25 g
serving Size
1 serving
sugar Content
1 g
sodium Content
375 mg
protein Content
33 g
cholesterol Content
982 mg
carbohydrate Content
2 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...