Hard Boiled Eggs

Make perfect hard-boiled eggs every time with this simple guide, including how to peel hard-boiled eggs and plenty of recipes to use them in!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Add cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.

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Place a lid on the pot and turn the heat on to high. Allow the water to come up to a boil.

Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about ⏱️ 12 minutes.*

After ⏱️ 12 minutes, transfer the eggs to a bowl of ice water. Chill the eggs in the ice water for about five minutes. Peel and enjoy.

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calories

72 kcal

fat Content

5 g

serving Size

1 egg

sodium Content

71 mg

protein Content

6 g

carbohydrate Content

1 g

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