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Hard Boiled Egg Chocolate Pudding
This viral Boiled Egg Chocolate Pudding will surprise you with how tasty it is and how easy it is to make. Just 5 ingredients and a quick whirr in the blender, and you'll have a protein-rich, creamy chocolate pudding made with hard-boiled eggs. It's grain-free, gluten-free and if you use almond milk instead of whole milk, it can be a dairy-free snack as well.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Combine all of the ingredients in a high-powered blender and blend until completely creamy, silky, and smooth, scraping down the bowl once or twice as needed. If it looks grainy at all, keep mixing until completely smooth or it won't set up properly. Add more milk for a creamier consistency.
2
You can enjoy it right away, but for best flavor and texture, transfer to an airtight container and refrigerate for a few hours. It will thicken up slightly as it cools.
Nutrition Facts
calories
149 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
73 mg
protein Content
8 g
cholesterol Content
190 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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