Dessertscookiesandcups4.7
Hard Boiled Egg Chocolate Chip Cookies
These Hard Boiled Egg Chocolate Chip Cookies are SO delicious! They taste just like a regular Chocolate Chip Cookie, but with a thick, soft texture. I LOVED these!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand or electric mixer, cream together butter, granulated sugar, and brown sugar, approximately ⏱️ 2 minutes until light and fluffy. Add in the vanilla diced eggs and continue mixing. (You will still see egg bits in the batter, this is ok)
butter, room temperature1 cup
3
Add in baking soda, salt and flour and mix until combined.
baking soda1 teaspoon
4
Stir in chocolate chips.
5
Scoop onto prepared pan using a medium (2- tablespoon) cookie scoop.
6
Bake for ⏱️ 9-10 minutes until edges begin to golden. You don’t want to over-bake these, if in doubt under-bake. Because of the lack of wet eggs, the batter will be dry, making cookie dense. Over-baking will produce hard, dry cookies.
7
Allow the cookies to cool for a few minutes on the baking sheet for ⏱️ 4 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
251 calories
fat Content
13.6 g
serving Size
1 cookie
fiber Content
1.6 g
sugar Content
20.9 g
sodium Content
158.7 mg
protein Content
3.2 g
trans Fat Content
0 g
cholesterol Content
35.9 mg
carbohydrate Content
31.3 g
saturated Fat Content
8.3 g
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