Dessertsbellyfull
Hanukkah Chocolate Bark
Hanukkah Chocolate Bark is a quick and easy dessert made with only 3 simple ingredients! It’s so festive with pretty blue and white colors, no bake, and a fantastic last minute treat for holiday parties and edible gifts.
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- knife
📝 Preparation Steps
1
Line a baking sheet with parchment paper.
2
Place white chocolate candy melts in a medium glass microwavable bowl and melt according to package directions until completely smooth.
3
Spoon a few small scoops into two separate small bowls; mix light blue food gel into one, dark blue food gel into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
4
Spread remaining melted white chocolate onto the lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe both blue colored chocolates onto the white chocolate; then cut through with a dull knife in a swirling pattern to create a marble looking effect.
5
Sprinkle bark with some white pearl sprinkles as snowflakes.
white pearl sprinkles
6
Place in the refrigerator for at least an hour to harden completely, then break into pieces and enjoy!
Nutrition Facts
calories
78 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
10 g
sodium Content
16 mg
carbohydrate Content
10 g
saturated Fat Content
4 g
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