Main Dishescarriesexperimentalkitchen
Hannah's Pan Asian Grilled Short Ribs
Grilled Beef Short Ribs in a Pan Asian marinade made from Asian pears, oyster sauce, lemongrass and shallots.
👥 4 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Combine the Asian pear, oyster sauce, lemongrass and shallots in a food processor and pulse until smooth.
asian pear, peeled, de-seeded and chopped1minced lemongrass2 tablespoons
2
Add the marinade to a resealable plastic bag along with the short ribs, massage the marinade over the ribs to make sure they are completely covered; then refrigerate overnight.
3
Remove the ribs from the refrigerator ⏱️ 20 minutes prior to grilling. Place the ribs on the grill, close the lid, and reduce the heat to medium. Turn the ribs every 3 to ⏱️ 5 minutes until they are cooked through approximately 15 to ⏱️ 20 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...