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Hamburger Tater Tot Casserole with Gravy Recipe
Hamburger Tater Tot Casserole with gravy is the BEST comfort food - this ground beef casserole is topped with tater tots and uses gravy instead of soup!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Place ground beef in a large skillet over medium heat. Sprinkle with onion powder, garlic powder, salt and pepper. Cook, breaking up into small pieces, until cooked through. Drain any excess fat.
onion powder1 teaspoongarlic powder1 teaspoon
3
Add gravy and stock and stir until gravy melts into meat, then stir in peas. Remove from heat and place in a 9x9-inch baking dish.
4
Top with an even layer of frozen tater tots. Bake for ⏱️ 20-25 minutes, or until tater tots are golden brown and meat mixture is bubbly.
tater tots (about 1 ¼ pounds)48
5
Serve hot. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
calories
226 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
699 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
40 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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