thepioneerwoman5.0
Hamburger Soup
Ree Drummond’s hamburger soup recipe is loaded with ground beef, potatoes, and vegetables in a rich tomato broth. It’s great for weeknights and potlucks!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Brown the meat with the onion, celery, and garlic in a large pot over medium-high heat. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
large onion, diced1garlic, minced3 cloves
2
Return the pot to the heat and add the rest of the ingredients: whole tomatoes, beef stock or broth, bell peppers, carrots, red potatoes, tomato paste, salt, pepper, and spices. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15 to ⏱️ 20 minutes more, until potatoes are tender but not overly mushy.
carrots, peeled and sliced on the diagonal4red potatoes, cut into chunks5
3
Taste and adjust the seasonings, adding more salt if needed.
Nutrition Facts
calories
236 Calories
fat Content
5 g
fiber Content
4 g
sugar Content
5 g
sodium Content
382 mg
protein Content
25 g
trans Fat Content
0 g
cholesterol Content
60 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
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