Soups & Stewsnatashaskitchen5.0
Hamburger Soup Recipe
This Hamburger Soup is loaded with tender ground beef, diced tomatoes, and hearty veggies. A warming and comforting soup recipe that is perfect for the cooler months.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
olive oil2 Tbspmedium onion (finely diced)1large carrot (peeled and thinly sliced)1
2
Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
3
Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
garlic (minced)3 clovestomato paste2 Tbspbeef broth8 cupsItalian seasoning1 tsp
4
Bring the soup to a boil. Reduce the heat and simmer for ⏱️ 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.
fresh parsley (chopped for garnish)3 Tbsp
Nutrition Facts
calories
294 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1117 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
58 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
unsaturated Fat Content
9 g
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