Main Dishescopykat5.0
Hamburger Hashbrown Potato Casserole
This hamburger hashbrown casserole combines creamy hashbrowns, crispy tater tots, seasoned beef, and melted cheese for the ultimate comfort food family dinner.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●frying pan
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F, and grease a 2-quart casserole dish.
2
In a frying pan, brown the ground beef with the onion, Italian seasoning, garlic powder, and onion powder. Drain the fat.
ground beef1 poundchopped onion3 tablespoonsonion powder1 teaspoonItalian seasoning2 tablespoonsgarlic powder1 teaspoon
3
In a large mixing bowl, combine the hash browns, soup, milk, cheese, and ground beef. Stir to combine.
shredded hash browns (thawed)2 cupsground beef1 pound
4
Spread the mixture evenly in the greased casserole dish.
5
Place the tater tots in a single layer over the entire casserole.
tater tots2 pounds
6
Bake for 30 to ⏱️ 45 minutes, or until thoroughly heated and the tater tots are crispy.
tater tots2 pounds
Nutrition Facts
calories
522 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
935 mg
protein Content
19 g
cholesterol Content
67 mg
carbohydrate Content
43 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...