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Hamburger Green Bean Casserole - Easy Recipe
Hearty casserole with ground beef, green beans, mushroom soup, and crispy fried onions. Perfect comfort food for family dinners!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
3
Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to ⏱️ 35 minutes
green beans (drain off liquid)1 canonion rings1 canmushroom soup1 can
4
I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!
green beans (drain off liquid)1 can
Nutrition Facts
calories
791 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
872 mg
protein Content
52 g
cholesterol Content
263 mg
carbohydrate Content
32 g
saturated Fat Content
15 g
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