thepioneerwoman4.0
Hamburger Casserole
Lean into all your burger cravings with this cheesy, beefy hamburger casserole. This family-friendly dinner recipe can be assembled ahead of time and frozen.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pot
- ●pan
- ●dutch oven
- ●wooden spoon
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Grease a 13-by-9-inch baking dish with the oil.
2
Bring a large pot of salted water to a boil and cook the pasta for ⏱️ 1 minute less than the package directions. Drain and set aside.
3
In a large sauté pan or Dutch oven, heat the oil over medium heat. Add the ground beef, bell pepper, and onion and cook, breaking up the beef with a wooden spoon, until the beef browns and the vegetables start to turn golden, 10 to ⏱️ 12 minutes. Add the garlic, paprika, pepper, and 1 1/2 teaspoons salt and cook until fragrant, about ⏱️ 1 minute. Add the beef broth, tomato sauce, mustard, and Worcestershire sauce. Bring to a boil, then reduce the heat to medium-low and simmer until the sauce is slightly reduced, about ⏱️ 5 minutes.
tomato sauce1 (15-ounce) can
4
Remove the pan from the heat and whisk in the cream cheese and milk. Fold in 1 cup of the pepper jack cheese, and then the green onions and pasta.
5
Transfer the pasta mixture to the prepared baking dish, sprinkle with the remaining 1 cup pepper jack cheese and the fried onions, and bake until golden and bubbly, 20 to ⏱️ 25 minutes. Sprinkle with more green onions and serve.
Nutrition Facts
calories
724 Calories
fat Content
39 g
fiber Content
4 g
sugar Content
9 g
sodium Content
1038 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
114 mg
carbohydrate Content
52 g
saturated Fat Content
19 g
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