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Hamachi Crudo
Delicious hamachi crudo, served in a bright and tangy citrus sauce. A light and refreshing, no-cook summertime seafood dish.
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Thinly slice the hamachi against the grain, about 1/4" thick. Arrange the slices on a plate or platter.
Hamachi6 ounces
2
Arrange the chilies and tomatoes around the fish slices on the plate. Set aside and make the sauce.
3
Add the freshly squeezed citrus juices and ponzu to a small bowl and stir to combine.
4
Pour on the plate around the hamachi slices, but not on top (the citrus will discolor the fish).
Hamachi6 ounces
5
Sprinkle coarse salt on top of the fish slices, if desired, and enjoy immediately.
Coarse salt (optional)1 pinch
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