budgetbytes4.0
Ham Tetrazzini
This Ham Tetrazzini recipe is a cozy way to use up leftover ham with spaghetti, mushrooms, peas, and a creamy homemade sauce. Cheap and delicious!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●pot
- ●colander
- ●skillet
- ●whisk
- ●bowl
📝 Preparation Steps
1
Prep
2
Gather and prepare all ingredients. Preheat the oven to 375°F and grease a 9x10 casserole dish with nonstick cooking spray and set aside.
nonstick cooking spray ($0.01)
3
Cook
4
Bring a medium-sized pot of water to a boil to cook the pasta. Once boiling, add the pasta and cook for about ⏱️ 10 minutes, or just until tender. Drain and cool the pasta in a colander, then set aside for later.
5
Saute
6
While the pasta is cooking, in a large skillet over medium heat, add the oil, onions, and mushrooms. Cook for ⏱️ 5 minutes, stirring occasionally, until the onions soften.
7
Melt
8
Push the onions and mushrooms to one side of the skillet. Melt the butter in the skillet, then sprinkle in the flour and cook for ⏱️ 1 minute.
butter ($0.46)4 Tbsp
9
Pour
10
Add the chicken broth, salt, pepper, garlic powder, and dried thyme, and cook until it’s thickened, about ⏱️ 1-2 minutes.
salt ($0.04)1 tspgarlic powder ($0.04)1 tsp
11
Whisk
12
Next, add the milk and whisk until the liquid has thickened and become smooth, about ⏱️ 2 minutes.
13
Fold
14
Add the ham and peas to the skillet and fold to combine.
15
Combine
16
Add the cooked spaghetti noodles and fold until combined. (If your skillet is too small, place everything in a large bowl to combine.)
17
Spread
18
Transfer the mixture into the 9x10 casserole dish and spread evenly.
19
Bake
20
Top evenly with the cheddar cheese. Bake, uncovered, in the oven for ⏱️ 25-30 minutes.
Nutrition Facts
calories
494 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sodium Content
1314 mg
protein Content
24 g
carbohydrate Content
43 g
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