Main Dishesbellyfull5.0
Ham Tetrazzini
Ham tetrazzini is a comforting baked pasta casserole made with tender spaghetti, diced ham, and a creamy, cheesy sauce. It’s an easy, classic dinner that’s perfect for using up leftover ham or feeding a hungry family.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pot
- whisk
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9x13 baking dish with nonstick cooking spray, set aside.
2
Boil
3
In a pot of salted boiling water, cook the thin spaghetti al dente according to package directions. Drain.
4
Whisk
5
In a large bowl, whisk together both soups, sour cream, butter, chicken broth, salt, pepper, and garlic powder until combined.
sour cream2 cupssalt1 tsp
6
Stir in the peas and carrots, diced ham, and cooked spaghetti; toss to combine until fully coated.
7
Pour mixture into the prepared baking dish and sprinkle with the Colby jack and Parmesan cheeses.
grated Parmesan cheese2 tbsp
8
Bake
9
Cover with foil and bake for ⏱️ 30 minutes, then remove foil and continue baking for another ⏱️ 15 minutes until cheese is melted and casserole is hot throughout.
10
Sprinkle
11
Remove from oven and sprinkle with parsley.
12
Rest
13
Let stand ⏱️ 5-10 minutes. Serve and enjoy!
Nutrition Facts
calories
692 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1553 mg
protein Content
30 g
trans Fat Content
0.5 g
cholesterol Content
141 mg
carbohydrate Content
54 g
saturated Fat Content
21 g
unsaturated Fat Content
13 g
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