Main Dishescastironskilletcooking5.0
Ham Steak
Welcome to your new favorite weeknight dinner! This ham steak recipe is so simple, yet mouthwateringly delicious.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat a skillet over medium heat.
2
Add the butter and let it melt completely.
butter2 tablespoons
3
Place the ham steak in the skillet and sear for 2–⏱️ 3 minutes per side, until lightly browned.
ham steak (pre-cooked, approximately 8 oz)1
4
Remove the ham from the skillet and set aside.
5
Reduce the heat to low and add the water, brown sugar, Dijon mustard, and hot sauce to the skillet. Stir until the sugar is dissolved and the sauce is smooth.
Dijon mustard1 tablespoon
6
Return the ham steak to the skillet. Allow it to simmer in the glaze, flipping every minute or so to evenly coat for about ⏱️ 5 minutes.
ham steak (pre-cooked, approximately 8 oz)1
7
Remove from heat and serve warm with glaze spooned over the top.
Nutrition Facts
calories
348 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
27 g
sodium Content
1669 mg
protein Content
23 g
trans Fat Content
0.5 g
cholesterol Content
81 mg
carbohydrate Content
27 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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