thepioneerwoman
Ham Sandwiches with Quick Pickles
Upgrade your typical ham sandwich recipe with these homemade pickles.
👥 4 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●cutting board
📝 Preparation Steps
1
For the pickles: Lop off the tops and bottoms of the cucumbers, then slice them 1/4 inch thick. Put in a small heatproof bowl.
2
Bring the vinegar, sugar, pickling spice, salt, cayenne and 1/2 cup water to a simmer in a medium saucepan over medium heat, stirring occasionally to dissolve the sugar. Remove from the heat and pour over the cucumber slices. Press the cucumbers down so they are completely submerged. Let cool to room temperature, about ⏱️ 45 minutes. Cover with plastic wrap and refrigerate until cold, at least 1 1/⏱️ 2 hours and up to 5 days.
3
For the sandwiches: Lay 4 bread slices on a cutting board and spread each slice with 2 tablespoons Miracle Whip. Top each with a lettuce leaf and some ham. Drain the& pickles and pile on top of the ham. Season generously with black pepper.
4
Spread the remaining 4 bread slices with 1 tablespoon Miracle Whip each. Put on top of the sandwiches.
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