thepioneerwoman5.0
Ham Salad
Turn leftover holiday ham into a flavorful ham salad with crunchy celery, tangy pickles, and a creamy dressing for a perfectly salty, zesty bite.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●whisk
📝 Preparation Steps
1
Pulse the ham, green onions, celery, egg, and pickles in a food processor until just finely chopped but not puréed.
2
In a large bowl, whisk together the mayonnaise, mustard, pepper, pickle jar brine, and hot sauce, if using. Fold in the ham mixture. Season to taste with salt.
3
Serve on crackers, lettuce, or bread.
Crackers, lettuce, or bread, for serving
Nutrition Facts
calories
282 Calories
fat Content
19 g
fiber Content
1 g
sugar Content
1 g
sodium Content
2306 mg
protein Content
23 g
trans Fat Content
0 g
cholesterol Content
83 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
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