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Ham Salad
This Ham Salad Recipe is an old fashion favorite. Leftover ham turns into a delicious salad to serve with crackers or serve as a sandwich.
👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Place 3 cups cooked ham in a food processor and gently pulse until the ham is diced into small pieces but not a paste.
cooked Ham (diced)3 cups
2
Transfer the ham to a large mixing bowl. Stir in 1 cup celery (finely diced), ¾ cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons sweet relish, and ? teaspoon black pepper.
Celery (finely diced)1 cupcup Mayonnaise3/4Dijon Mustard1 TablespoonSweet Relish2 Tablespoonsteaspoon Black Pepper1/8
3
Mix until well combined.
4
Cover and refrigerate for at least ⏱️ 2 hours before serving.
5
Before serving, taste and add additional salt and pepper if needed.
6
Serve on bread as a sandwich or with crackers and enjoy!
Nutrition Facts
calories
285 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
2 g
sodium Content
912 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
53 mg
carbohydrate Content
3 g
saturated Fat Content
4 g
unsaturated Fat Content
19 g
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