Saladsbellyfull5.0
Ham Salad
Put your leftover holiday ham to great use in the best ham salad recipe! Make a ham salad sandwich or ham spread for crackers as an easy appetizer. So easy and so delicious!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- mixing bowl
📝 Preparation Steps
1
Put 5 cups diced ham, 1 to 2 chopped hard boiled eggs, 1 stalk diced celery, 2 tablespoons diced onion, and 1/4 teaspoon pepper into the bowl of a food processor.
diced onion2 tablespoonsteaspoon pepper1/4
2
Pulse (short, quick pulses) 20-25 times, scraping down the sides as necessary, to finely mince.
3
In a large mixing bowl, combine 3/4 cup mayonnaise, 1 tablespoon mustard, and 1 tablespoon sweet pickle relish.
cup mayonnaise3/4mustard1 tablespoonsweet pickle relish (drained and blotted with a paper towel to remove moisture)1 tablespoon
4
Add the minced ham mixture to the bowl with the mayo mixture and stir until thoroughly combined and sort of like a paste.
5
Cover and chill for several hours for optimal flavor.
6
Serve as sandwiches on small soft brioche rolls and/or as a spread on crackers for an appetizer.
Nutrition Facts
calories
228 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
931 mg
protein Content
14 g
cholesterol Content
75 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
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