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Ham Mashed Potato Cakes
These ham mashed potato cakes are the most amazing way to use leftover mashed potatoes. They are incredibly cheesy and make for a delicious snack or appetizer!
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
add
2
In a large bowl add the 4 cups mashed potatoes, ½ cup chopped ham, 2 cups shredded Mozzarella, 1 egg, ¼ cup all-purpose flour, 1 deseeded and minced jalapeño, and 2 teaspoons minced garlic.
mashed potatoes4 cupsshredded Mozzarella2 cupsegg1deseeded and minced jalapeño1minced garlic2 teaspoons
3
mix
4
Stir the potato mixture together until well combined, the mixture should be thick and should hold its shape. If it's too loose, add a tablespoon of flour at a time (this will depend on the consistency of your mashed potatoes)
mashed potatoes4 cups
5
form
6
Use an ice cream scoop to scoop out the mixture and form it into patties about ⅓-inch thickness. Coat each cake evenly in the ½ cup plain bread crumbs and set aside.
7
fry
8
Heat 4-6 tablespoons Oil for shallow frying in a pan over medium-high heat and fry the patties in a single layer on each side for ⏱️ 3-4 minutes till golden brown on both sides.
-6 tablespoons Oil for shallow frying4
9
serve
10
Serve hot with Sour Cream or Mayonnaise for serving.
Sour Cream or Mayonnaise for serving
Nutrition Facts
calories
138 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
173 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
21 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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