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Ham Fried Rice
Not sure what to do with leftover holiday ham? Then make my EASY Ham Fried Rice Recipe! Stir fried veggies, leftover rice and chopped up ham make this ham fried rice a hearty dinner. This recipe features my SECRET ingredient for homemade fried rice that tastes just as good as takeout!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat 1 tablespoon of butter in a large skillet.Add in the eggs and scramble until fully cooked. Remove them from the pan and set aside.
eggs, whisked3
2
Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, ⏱️ 3-4 minutes. Stir in garlic and cook for an additional minute.
medium carrots, diced2garlic, minced3 cloves
3
Add in the cold rice and sauté for ⏱️ 3-4 minutes. The rice should brown up a bit.Stir in the peas and ham.
peas1 cupham, diced1 cup
4
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for ⏱️ 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
eggs, whisked3oyster sauce2 tbspsesame oil1 tspsliced green onions, for garnish
Nutrition Facts
calories
475 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
1745 mg
protein Content
21 g
trans Fat Content
0.2 g
cholesterol Content
160 mg
carbohydrate Content
57 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
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