Breakfast & Brunchclosetcooking
Ham, Egg and Gruyere Crepes with Maple Syrup
Thin light and fluffy crepes filled with egg, melted gruyere and ham folded and served with a touch of maple syrup; simply a magical combination of sweet and savoury
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the flour, egg, milk, salt and butter.
egg1eggs, lightly beaten separately2butter, melted1 tablespoonbutter for the pan
2
Heat the pan over medium heat.
3
Coat the surface of the pan with a thin layer of butter.
butter, melted1 tablespoonbutter for the pan
4
Pour 1/4 cup of the mixture crepe mixture into the pan and tilt so that the mixture evenly coats the bottom of the pan.
5
When the top of the crepe looks like it is almost set pour one of the eggs on and tilt the pan so that the egg evenly coats the crepe.
egg1eggs, lightly beaten separately2
6
Sprinkle the cheese on and when the eggs look like they are almost set, add the ham and set aside.
egg1eggs, lightly beaten separately2
7
Repeat 3-6 for the second crepe.
8
Fold the crepes and serve drizzled with maple syrup.
maple syrup2 tablespoons
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