thepioneerwoman4.3
Ham Casserole
Save your leftover Easter ham to make this delicious ham casserole recipe! Filled with rice, peas, peppers, onion, and a cheesy sauce, it's total comfort food.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
- ●bowl
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 400°F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
Nonstick cooking spray
2
In a medium saucepan, bring the broth, rice, soy sauce, and thyme to a boil over medium-high heat. Cover and reduce the heat to low; simmer until the rice is tender and the broth is absorbed, about ⏱️ 20 minutes. Remove the thyme sprigs.
fresh thyme sprigs4
3
In a small bowl, stir together 1/2 cup of cheese, crackers, and 2 tablespoons of melted butter.
4
In a large stockpot, heat the remaining 2 tablespoons of butter over medium heat. Add the bell pepper, poblano, onion, and black pepper; cook until the vegetables are tender, about ⏱️ 5 minutes. Stir in the garlic; cook until fragrant, ⏱️ 30 seconds to ⏱️ 1 minute. Whisk in the flour; cook until the raw flour smell is gone, 2 to ⏱️ 3 minutes. Whisking constantly, slowly add the milk. Cook, stirring frequently, until thickened and smooth, 3 to ⏱️ 4 minutes. Stir in the remaining 1 1/2 cups of cheese, sour cream, and salt. Stir in the rice mixture, ham, and peas. Pour the ham and rice mixture into the prepared pan and sprinkle evenly with the cracker crumb mixture.
5
Bake the casserole until it is bubbly and the topping is golden brown, 15 to ⏱️ 20 minutes. Let stand for ⏱️ 5 minutes before topping with parsley. Serve immediately.
Nutrition Facts
calories
524 Calories
fat Content
35 g
fiber Content
2 g
sugar Content
10 g
sodium Content
1307 mg
protein Content
27 g
trans Fat Content
0 g
cholesterol Content
98 mg
carbohydrate Content
23 g
saturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...