Soups & Stewschewoutloud5.0
Ham Bone Soup
This Ham, Potato, and Vegetable soup is made easy in the slow cooker! It's simple, healthy, and a delicious way to use up leftover ham bone/ham. Perfect weeknight meal!
👥 8 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min🔥 Cook: 8h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Cook
2
In slow-cooker, add all ingredients except for potatoes. Stir well to combine. Cook on LOW for ⏱️ 8 hours (or on high for ⏱️ 6 hours), adding potatoes for the final ⏱️ 2 hours only, as potatoes can get mushy if cooked too long.
3
Shred
4
Remove ham bone. If needed, remove attached meat and shred. Discard the bone, and return shredded meat to the slow cooker.
5
Serve
6
Continue cooking until soup is warmed up again. If needed, add salt and pepper to taste. Serve with warm dinner rolls or a crisp salad.
Nutrition Facts
calories
169 kcal
fat Content
1 g
serving Size
1 g
fiber Content
6 g
sugar Content
2 g
sodium Content
60 mg
protein Content
8 g
carbohydrate Content
35 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.4 g
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