Soups & Stewscafedelites4.9
Ham Bean Soup
Ham Bean Soup ready in 15 minutes is my kind of soup! A delicious and filling weeknight dinner that smells heavenly. Loaded with cannellini or navy bean and tender leftover ham in every bite!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
📝 Preparation Steps
1
In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (⏱️ 5 minutes). Sauté the garlic until fragrant (⏱️ 30 seconds - ⏱️ 1 minute).
onion (diced)1large carrot (peeled and diced)1garlic (minced)4 cloves
2
Add the ham and cook for a further ⏱️ 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Bring to a boil, reduce heat and simmer for ⏱️ 5 minutes to combine all of the flavours together.
bay leaves (or 1 tablespoon fresh chopped thyme)2
3
Stir in beans and season with pepper. Let simmer for ⏱️ 2 minutes, taste test and season with salt if needed.
4
Serve warm.
Nutrition Facts
calories
173 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
3 g
sodium Content
599 mg
protein Content
11 g
cholesterol Content
25 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
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