therecipecritic5.0
Ham Balls
This tasty midwestern dish is ready to win the hearts of your family! With a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●oven
- ●baking sheet
- ●pot
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
ground ham1 poundgraham cracker crumbs1 cupground pork1 poundchopped parsley1 teaspoon
2
Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for ⏱️ 50-60 minutes or until golden and cooked through.
3
While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After ⏱️ 2 minutes reduce to a simmer. The last ⏱️ 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.
ground ham1 poundgraham cracker crumbs1 cupmustard1 teaspoon
Nutrition Facts
calories
343 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
385 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
71 mg
carbohydrate Content
32 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...