Othercarriesexperimentalkitchen
Ham and Provolone Stromboli
Whether it's game night or a family gathering, this delicious and easy-to-make Ham and Provolone Stromboli is sure to please.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
To start, gather your ingredients and preheat the oven to 425 degrees F.
2
Lay out the pizza dough on a clean surface and arrange the ham and provolone cheese on top, leaving some space around the edges.
pizza dough1 pound(optional) marinara sauce (for dipping)
3
Sprinkle the garlic powder and Italian seasoning on top.
italian seasoning1 teaspoon(optional) marinara sauce (for dipping)
4
Carefully lift one edge of the dough and roll it over the fillings, tucking them in as you go. Repeat the process until you have a compact, log-shaped roll.
5
Place the stromboli on a lined baking sheet and bake for ⏱️ 20-25 minutes or until the crust turns a beautiful golden brown and the cheese is ooey-gooey and melted.
6
When it's ready, remove it from the oven and let it cool slightly before slicing into 12 pieces.
Nutrition Facts
calories
160 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.1 g
sodium Content
452 mg
protein Content
9 g
cholesterol Content
18 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
2.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...