Soups & Stewscarriesexperimentalkitchen
Ham and Potato Soup
This creamy Ham and Potato Soup made with Yukon gold potatoes, ham and vegetables is a tasty way to to utilize leftovers.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- blender
- stove
📝 Preparation Steps
1
Peel your potatoes, cut them into large pieces and place them in a medium pot and cover with cold water. Allow the potatoes to come to a boil and cook until tender. Drain the potatoes in a colander and allow to sit for a few minutes.
2
Add the butter, carrots, celery and onion to the same pot and cook ⏱️ 1-2 minutes over medium heat until the butter melts; then add flour to form a roux.
butter2 tablespoons
3
Next, add the broth and heavy cream; then bring the liquid almost to a boil and remove from the heat.
4
Add the potatoes; then using your immersion blender, blend until the soup is creamy.
5
Finally, add the ham and cheese and stir the soup over low heat on top of the stove until the cheese has melted; then season with salt and pepper.
diced ham1 cup
Nutrition Facts
calories
457 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
1003 mg
protein Content
21 g
trans Fat Content
0.2 g
cholesterol Content
80 mg
carbohydrate Content
40 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...