Soups & Stewsclosetcooking
Ham and Potato Corn Chowder
A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about ⏱️ 8-10 minutes.
onion, diced1carrots, diced2
2
Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about ⏱️ 2-3 minutes.
garlic, chopped2 clovesthyme, chopped1 teaspoon
3
Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 10-12 minutes.
milk (or heavy cream)2 cups
4
Add the ham and corn, cook until heated and season with salt and pepper.
ham broth or chicken broth2 cupsham, diced8 ouncescorn1 cup
Nutrition Facts
calories
Calories 320
fat Content
Fat 13g
fiber Content
Fiber 4g
sugar Content
Sugars 8g
sodium Content
Sodium 509mg
protein Content
Protein 13g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 29mg
carbohydrate Content
Carbs 38g
saturated Fat Content
Saturated 3g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...