budgetbytes4.7
Ham and Potato Casserole Recipe
This Ham and Potato Casserole is insanely delicious and absolutely perfect when you want something a little extra special for breakfast or brunch!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●colander
- ●baking dish
- ●skillet
📝 Preparation Steps
1
Boil
2
Preheat the oven to 375°F. Wash, peel, and dice the potatoes. Add the potatoes to a large pot. Cover with water and add 1 tsp salt. Cover the pot and bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high and allow the potatoes to par-boil for ⏱️ 4 minutes.*
3
Dice
4
While the potatoes are boiling, dice the ham into small pieces.
5
Drain
6
Once the potatoes have par-boiled for ⏱️ 4 minutes, drain them in a colander.
7
Layer
8
After the potatoes have drained, add them to a lightly buttered 9x13-inch baking dish.
9
Brown
10
Now add the cooking oil to a large nonstick skillet over medium heat. Add the diced ham to the skillet and cook, stirring often, until the ham has browned.
cooking oil ($0.04)1 Tbsp
11
Layer
12
Remove the ham from the skillet and add it to the baking dish with the potatoes.
13
Saute
14
In the same skillet, add the butter, diced onion, and minced garlic cloves. Sauté for ⏱️ 2-3 minutes or until the onion is translucent.
garlic, minced ($0.16)2 cloves¼ tsp garlic powder ($0.05)
15
Stir
16
Sprinkle the flour into the skillet with the onion and garlic. Stir and allow the flour to cook for about ⏱️ 2 minutes.
garlic, minced ($0.16)2 cloves¼ tsp garlic powder ($0.05)
17
Simmer
18
Now, slowly stir in the chicken broth and milk. Then season the sauce with ½ tsp salt, black pepper, garlic powder, and Creole seasoning. Stir well to fully dissolve the flour. The flour will start to thicken the sauce when it returns to a simmer.
garlic, minced ($0.16)2 cloves¼ tsp garlic powder ($0.05)
19
Combine
20
Add ¼ cup of shredded sharp cheddar cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
shredded sharp cheddar cheese, divided ($1.25)1 cup
21
Pour the sauce over the potatoes and ham in the baking dish. Carefully mix everything together.
22
Sprinkle
23
Now sprinkle the remaining ¾ cup of cheddar cheese on top.
24
Bake the casserole in the preheated oven for ⏱️ 25-30 minutes or until bubbly around the edges and the cheese is melted. Top with sliced green onions and enjoy!
Nutrition Facts
calories
356 kcal
fat Content
16 g
serving Size
1 serving (1 cup each)
fiber Content
4 g
sodium Content
1321 mg
protein Content
18 g
carbohydrate Content
35 g
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